Follow these steps for perfect results
Miracle Whip Calorie-Wise Spread
salsa
fresh lime juice
chili powder
ground cumin
garlic powder
red cabbage
shredded
carrots
julienned
green peppers
thin strips
red onions
thin slices
pumpkin seeds
toasted
In a bowl, combine Miracle Whip, salsa, lime juice, chili powder, cumin, and garlic powder. Mix until well blended.
In a large bowl, combine shredded red cabbage, julienned carrots, thinly sliced green peppers, and thinly sliced red onions.
Pour the Miracle Whip mixture over the vegetables and mix lightly until evenly coated.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, sprinkle the toasted pumpkin seeds over the slaw.
Expert advice for the best results
For a spicier slaw, add a pinch of cayenne pepper to the dressing.
Toast the pumpkin seeds in a dry skillet over medium heat until golden brown and fragrant.
Adjust the amount of lime juice to your preference.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance; flavors meld better over time.
Serve in a colorful bowl or as a vibrant side on a plate.
Serve chilled as a side dish.
Use as a topping for grilled chicken or fish.
Serve with tortilla chips for dipping.
Pairs well with the Tex-Mex flavors.
Crisp and refreshing, complements the slaw's acidity.
Discover the story behind this recipe
Represents a fusion of American and Mexican culinary traditions.
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