Follow these steps for perfect results
sour cream
buttermilk
parsley
chopped
onion powder
sea salt
black pepper
garlic cloves
fresh lime juice
fresh squeezed
jalapeno
seeded
cilantro
chopped
avocado
Place all ingredients in the order listed above in a blender.
Blend until smooth and creamy.
Transfer to an airtight container.
Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Expert advice for the best results
For a thinner dressing, add more buttermilk.
Adjust the amount of jalapeno to control the level of spiciness.
Use fresh, high-quality ingredients for the best flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve chilled in a small bowl or jar. Garnish with a sprig of cilantro.
Serve with salads, tacos, quesadillas, or grilled meats.
Use as a dip for vegetables or tortilla chips.
Pairs well with the zesty flavors.
Enhances the herbal notes.
Discover the story behind this recipe
Popular dressing in Tex-Mex cuisine.
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