Follow these steps for perfect results
hamburger meat
onion
chopped
mushroom soup
Velveeta cheese
Ro-Tel tomatoes and green chilies
celery salt
garlic salt
black pepper
Sauté hamburger meat until brown.
Drain well.
Add onion and cook until tender.
Add remaining ingredients (mushroom soup, Velveeta cheese, Ro-Tel tomatoes, celery salt, garlic salt, black pepper).
Stir over low heat until cheese melts completely.
Serve in a slow cooker or fondue dish to keep hot.
Stir often to prevent sticking.
Keep on low heat while serving.
Expert advice for the best results
Add a can of diced green chilies for extra heat.
Top with chopped cilantro or green onions before serving.
Serve with tortilla chips, crackers, or vegetables.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in a decorative bowl or slow cooker insert.
Serve with tortilla chips, crackers, or vegetable sticks.
Garnish with chopped cilantro or green onions.
Pairs well with the Tex-Mex flavors.
Discover the story behind this recipe
Popular at parties and gatherings in Texas and the Southern United States.
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