Follow these steps for perfect results
potatoes
diced
cream of chicken soup
sour cream
shredded Cheddar cheese
shredded
onion
chopped
margarine
melted
Ritz crackers
crumbled
Dice potatoes.
Cook potatoes until tender.
Drain cooked potatoes.
Combine soup, sour cream, onions and potatoes in a bowl.
Pour mixture into a greased casserole dish.
Bake at 350°F (175°C) for 30 to 45 minutes.
Melt margarine.
Crumble Ritz crackers.
Mix melted margarine with crumbled Ritz crackers.
Place cracker mixture on top of casserole.
Cook for 3 minutes or until golden brown.
Expert advice for the best results
Add a layer of crumbled bacon for extra flavor.
Use different types of cheese for a unique taste.
Top with chopped green onions for a fresh garnish.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm, in the casserole dish or portioned onto plates.
Serve as a side dish with roast chicken or ham.
Pair with a green salad.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort food classic
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