Follow these steps for perfect results
A.1. Original Sauce
Soy sauce
Brown sugar
packed
Garlic
minced
Ground ginger
Beef sirloin steak
cut into thin strips
Fresh pineapple
chunks
Red peppers
cut into bite-size pieces
Mix A.1. Original Sauce, soy sauce, brown sugar, minced garlic, and ground ginger in a bowl to create the teriyaki marinade.
Place the beef sirloin steak strips in a glass bowl.
Add 1/4 cup of the teriyaki marinade to the steak strips.
Stir to evenly coat the meat with the marinade.
Refrigerate the marinated steak for 1 hour, stirring occasionally to ensure even marination.
Refrigerate the remaining teriyaki marinade separately.
Preheat the grill to medium-high heat.
Drain the marinated steak and discard the used marinade.
Thread the marinated steak, fresh pineapple chunks, and bite-sized red pepper pieces alternately onto 8 skewers.
Grill the skewers for 4 to 6 minutes, or until the steak is cooked to your desired doneness.
Turn the skewers occasionally and brush with the reserved teriyaki marinade during grilling.
Ensure the skewers are cooked evenly and the pineapple and peppers are slightly charred.
Expert advice for the best results
Marinate the steak longer for more flavor.
Use different colored bell peppers for visual appeal.
Add a pinch of red pepper flakes for a spicy kick.
Everything you need to know before you start
10 minutes
Can marinate overnight.
Serve on a platter with rice or noodles.
Serve with white rice and steamed vegetables.
Garnish with sesame seeds and chopped green onions.
Balances the sweetness of the teriyaki.
Light and refreshing.
Discover the story behind this recipe
Popularized as an easy grilling option.
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