Follow these steps for perfect results
soy sauce
brown sugar
vegetable oil
lemon juice
ground ginger
garlic
pressed
Mix soy sauce, brown sugar, vegetable oil, lemon juice, ground ginger, and pressed garlic together in a bowl.
Marinate meat for at least 30 minutes, or up to several hours.
Expert advice for the best results
For a thicker marinade, simmer it in a saucepan until reduced.
Add a pinch of red pepper flakes for extra spice.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Use to marinate meats and vegetables before cooking.
Serve with grilled chicken, beef, or tofu.
Use as a dipping sauce for spring rolls.
The slight sweetness complements the teriyaki flavors.
A crisp lager cleanses the palate.
Discover the story behind this recipe
Teriyaki is a popular Japanese cooking technique where foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
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