Follow these steps for perfect results
boneless, skinless chicken breasts
cutlets
teriyaki marinade
romaine hearts
rinsed and dried
rice
prepared
fresh chives
chopped
Marinate the chicken in teriyaki marinade for at least 30 minutes, or up to overnight in a zip-loc bag.
Preheat grill to medium-high heat.
Grill the chicken until cooked through, approximately 6-8 minutes per side.
Remove chicken from grill and let rest for a few minutes.
Cut the grilled chicken into bite-sized pieces.
Rinse and dry romaine lettuce hearts, separating the leaves.
Prepare rice according to package instructions, optionally using chicken broth instead of water.
Place bite-sized chicken pieces on top of romaine lettuce leaves.
Sprinkle with chopped fresh chives (optional).
Serve immediately with rice and your favorite vegetables.
Expert advice for the best results
Marinate chicken longer for more intense flavor.
Grill vegetables alongside the chicken for a complete meal.
Everything you need to know before you start
15 minutes
Chicken can be marinated ahead of time.
Serve lettuce wraps on a platter with rice and vegetables.
Serve with steamed broccoli or edamame.
Offer a variety of toppings, such as sesame seeds or chopped peanuts.
Complements the sweet and savory flavors.
Discover the story behind this recipe
Fusion cuisine, popular in American restaurants.
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