Follow these steps for perfect results
soy sauce
honey
garlic
Minced fresh
parsley
chopped Fresh
salt
pepper
Combine soy sauce and honey in a large, non-metal bowl. Stir well to combine.
Add minced garlic to the mixture and stir to incorporate.
Incorporate fresh chopped parsley into the marinade, ensuring all ingredients are thoroughly blended.
Submerge your choice of vegetable or meat in the marinade. Cover the bowl.
Refrigerate the marinated food for a minimum of 2 hours, or preferably overnight, to allow flavors to fully penetrate.
Prior to grilling, season the marinated food with salt and pepper to taste.
Grill as desired. Use leftover marinade for basting during the grilling process, if desired.
Expert advice for the best results
Adjust honey to taste for desired sweetness.
Marinating overnight yields best results.
Use marinade sparingly when basting during grilling to prevent over-browning.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve grilled item hot off the grill, drizzled with a little fresh marinade.
Serve with grilled vegetables and rice.
Pair with a fresh salad.
Complements the sweetness and saltiness.
Discover the story behind this recipe
Common in Asian-inspired cuisine
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