Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
6
servings
16 ounce

American cheese

cubed

5 ounce

Evaporated milk

0.5 cup

Jalapeno pepper

canned diced, drained

Step 1
~1 min

Combine cubed American cheese and evaporated milk in a large microwave-safe bowl.

Step 2
~1 min

Cover the bowl and microwave on high for 2 minutes.

Step 3
~1 min

Stir the mixture.

Step 4
~1 min

Microwave for an additional 1-2 minutes, or until the cheese is completely melted and smooth.

Step 5
~1 min

Stir in the diced, drained jalapeno peppers.

Step 6
~1 min

Serve warm immediately.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of cumin for extra flavor.

Serve with tortilla chips, vegetables, or crackers.

Adjust the amount of jalapenos to your desired spice level.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips, carrot sticks, celery sticks, or bell pepper strips.

Perfect Pairings

Food Pairings

Nachos
Quesadillas
Tacos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tex-Mex

Cultural Significance

Popular party appetizer

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Cinco de Mayo
Tailgating

Occasion Tags

Party
Game Day
Snack Time

Popularity Score

75/100

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