Follow these steps for perfect results
Cucumber
Chopped
Garlic
Minced
Salt
Plain Yogurt
Walnuts
Ground
Extra Virgin Olive Oil
Dried Mint
Chop the cucumber into small pieces and pat dry with paper towels to remove excess moisture.
Place the chopped cucumber in a mixing bowl.
Mince the garlic and add it to the bowl with the cucumber.
Sprinkle salt over the mixture and combine well.
Pour in the plain yogurt.
If the yogurt is not thick enough, mix 1/2 cup sour cream with 1/2 cup yogurt before adding to the cucumber mixture for a thicker consistency.
Thoroughly mix all ingredients, adjusting salt to taste.
Top with ground walnuts.
Drizzle with extra virgin olive oil and sprinkle with dried mint.
Refrigerate for at least 5 minutes before serving in individual bowls.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes.
Garnish with fresh dill instead of dried mint for a different flavor profile.
Adjust the amount of garlic to your personal preference.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve chilled in small bowls or glasses. Garnish with a sprig of mint and a sprinkle of walnuts.
Serve as an appetizer or side dish with grilled meats or vegetables.
Serve as a refreshing snack on a hot day.
The acidity of the wine complements the creamy and tangy flavors of the taratur.
Discover the story behind this recipe
A staple in Bulgarian cuisine, often enjoyed during the summer months.
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