Follow these steps for perfect results
kashkaval cheese
sliced
all-purpose flour
large eggs
beaten
fresh breadcrumbs
Heat about two inches of oil in a pan over high heat. The oil is ready when bubbles rise around the end of a wooden spoon.
Slice the kashkaval cheese into half-inch thick pieces.
Coat each cheese slice with flour, ensuring all sides are covered.
Dip the floured cheese slice into the beaten egg, coating it completely.
Cover the egg-coated cheese slice with breadcrumbs, panko crumbs, or matzo meal.
Submerge the breaded cheese slice in the hot oil.
Fry until golden brown, about 2-3 minutes per side.
Serve immediately.
Expert advice for the best results
Ensure the oil is hot enough before frying to prevent the cheese from becoming soggy.
Do not overcrowd the pan, fry in batches.
Serve immediately for the best texture.
Everything you need to know before you start
5 minutes
Not recommended, best served immediately
Serve on a plate lined with paper towels to absorb excess oil. Garnish with a lemon wedge.
Serve with a side of marinara sauce.
Serve with a dollop of sour cream.
Complements the saltiness of the cheese
Crisp and refreshing
Discover the story behind this recipe
A popular appetizer often served in Bulgarian restaurants.
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