Follow these steps for perfect results
catsup
oil
vinegar
salt
sugar
lemon juice
chopped onion
chopped
pepper
to taste
Combine all ingredients in a jar.
Seal the jar tightly.
Shake vigorously until well combined and emulsified.
Refrigerate for at least one day before using for best flavor.
Expert advice for the best results
For a thicker dressing, add a small amount of xanthan gum or cornstarch.
Experiment with different types of vinegar, such as balsamic or red wine vinegar.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve drizzled over a salad or on the side in a small bowl.
Serve with a simple green salad.
Use as a dip for vegetables.
Drizzle over grilled chicken or fish.
Complements the tangy flavors.
A refreshing choice.
Discover the story behind this recipe
A classic salad dressing used worldwide.
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