Follow these steps for perfect results
tangerines
peeled
avocado
peeled and sliced
lime juice
fresh
extra-virgin olive oil
pumpkin seeds
toasted
chili powder
kosher salt
Cut tangerines into rounds.
Combine tangerines, avocado, lime juice, and olive oil in a bowl.
Toss gently to coat.
Sprinkle with pumpkin seeds, chili powder, and kosher salt.
Serve immediately.
Expert advice for the best results
For a more intense citrus flavor, add a teaspoon of tangerine zest.
Adjust the amount of chili powder to your preferred level of spiciness.
Serve the salad immediately to prevent the avocado from browning.
Everything you need to know before you start
5 minutes
Not recommended, best served immediately
Arrange the salad artfully on a plate, scattering extra pumpkin seeds on top.
Serve as a side dish with grilled salmon or chicken.
Enjoy as a light lunch with a slice of whole-grain bread.
Complements the citrus and avocado flavors
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