Prepare the blackberry reduction: Turn stove on medium-high.

Place blackberries and 1 tablespoon of honey in a small pot.

Heat for about one minute, then smash blackberries with a potato masher until liquified.

Turn down heat to low-medium and keep mashing for about five minutes.

Let sit on very low heat for one more minute.

If desired, empty the mixture into a bowl and scoop out seeds with a fork.

Add an extra tablespoon of honey if you don't remove the seeds, depending on your preference.

Cool the reduction.

Chop and wash the kale.

Dry the kale and mix in a bowl with olive oil.

Sprinkle in almond slivers and chocolate slivers.

Top with blackberry reduction and serve immediately.