Follow these steps for perfect results
horseradish
grated fresh
garlic
minced
Dijon mustard
sambal oelek chili paste
honey
soy sauce
lime juice
peanut oil
salt
Combine horseradish, garlic, mustard, sambal, honey, soy sauce, and lime juice in a bowl.
Stir continuously.
Slowly drizzle in peanut oil while stirring until blended and emulsified.
Add salt to taste and adjust other seasonings as needed.
Expert advice for the best results
Adjust the amount of sambal oelek to control the heat level.
For a thicker vinaigrette, slowly drizzle in the oil while whisking vigorously.
Taste and adjust seasonings as needed.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Drizzle artfully over salad or arrange as a dipping sauce.
Serve over a green salad with grilled shrimp or chicken.
Drizzle over sliced tomatoes and mozzarella.
Use as a marinade for tofu or vegetables.
Complements the sweet and sour flavors.
Discover the story behind this recipe
Fusion of Asian and Pacific flavors
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