Follow these steps for perfect results
stew meat
cubed
olive oil
rigatoni pasta
cooked and drained
mixed vegetables
cooked
condensed beef broth
double strength
water
diced tomatoes
with sweet onions and roasted garlic
Heat olive oil in a skillet over medium-high heat.
Brown the stew meat in the hot oil until all sides are browned.
In a large soup pot, combine the browned stew meat, cooked pasta, cooked mixed vegetables, condensed beef broth, water, and diced tomatoes.
Bring the mixture to a simmer over medium heat.
Reduce heat to low and simmer for 15-20 minutes, allowing the flavors to meld.
Taste and adjust seasoning as needed.
Serve hot with bread or rolls.
Expert advice for the best results
Add a bay leaf for extra flavor.
Adjust the amount of water to your desired consistency.
For a richer flavor, use homemade beef broth.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Ladle into bowls and garnish with a sprinkle of fresh parsley.
Serve with crusty bread or rolls.
Top with a dollop of sour cream or plain yogurt.
Pairs well with the beef and savory flavors
Discover the story behind this recipe
Comfort food
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