Follow these steps for perfect results
sour cream
cream cheese
taco sauce
lettuce
torn
green pepper
chopped
onion
chopped
cheddar cheese
shredded
monterey jack cheese
shredded
tomato
chopped
tortilla chips
In a small bowl, combine sour cream and cream cheese.
Beat until smooth and fully combined.
Spread the cream cheese mixture into an 8-inch circle on a large platter.
Spread taco sauce evenly over the cream cheese mixture.
Layer with torn lettuce, chopped green pepper, and chopped onion.
Sprinkle shredded Cheddar cheese and shredded Monterey Jack cheese evenly over the vegetables.
Top with chopped tomato.
Cover the platter and refrigerate for up to 1 hour to allow flavors to meld.
Serve chilled with tortilla chips for dipping.
Expert advice for the best results
Add black olives or jalapeños for extra flavor.
Use a variety of colorful vegetables for a more appealing presentation.
Serve immediately or chill for a more firm texture.
Everything you need to know before you start
5 minutes
Can be made up to 1 hour in advance.
Spread evenly on a platter and garnish with a sprinkle of fresh chopped cilantro.
Serve with a variety of tortilla chips.
Offer crudités such as carrot sticks and celery for dipping.
Pairs well with the spicy and savory flavors.
The lime and tequila complement the Mexican flavors.
Discover the story behind this recipe
Popular at parties and gatherings.
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