Follow these steps for perfect results
ground beef
browned
Velveeta cheese
cubed
taco seasoning
shredded lettuce
shredded
green onions
chopped
Ro-Tel
diced
chili
tomatoes
chopped
shredded Cheddar cheese
shredded
corn chips
Brown ground beef in a large skillet over medium-high heat. Drain off any excess fat.
Add Velveeta cheese, taco seasoning, Ro-Tel, and chili to the skillet with the ground beef.
Stir continuously until the Velveeta cheese is completely melted and all ingredients are well combined.
Reduce heat to low and simmer for at least 15 minutes, stirring occasionally, to allow flavors to meld.
Serve warm with corn chips. Garnish with shredded lettuce, green onions, chopped tomatoes, and shredded Cheddar cheese.
Expert advice for the best results
Add a dollop of sour cream or Greek yogurt for extra tang.
Adjust the amount of taco seasoning to your desired spice level.
For a smoother dip, use a hand blender to combine the ingredients.
Everything you need to know before you start
15 minutes
Can be made 1-2 days ahead and reheated.
Serve in a bowl with garnishes arranged artfully on top.
Serve with corn chips, tortilla chips, or vegetable sticks.
Great for parties, game days, or potlucks.
Pairs well with the spice and richness.
Classic pairing for Mexican flavors.
Discover the story behind this recipe
Popular party food, often associated with Tex-Mex cuisine.
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