Follow these steps for perfect results
buttermilk biscuits
cut into squares
sugar
cinnamon
brown sugar
margarine
Preheat oven to 350°F (175°C).
In a plastic bag, mix sugar and cinnamon.
Cut buttermilk biscuits into squares.
Add biscuit pieces to the sugar and cinnamon mixture and toss until well coated.
Grease a Bundt cake pan.
Layer the coated biscuit pieces into the prepared Bundt cake pan.
In a saucepan, boil brown sugar and margarine for 1 minute, stirring constantly.
Pour the brown sugar mixture evenly over the biscuit pieces in the pan.
Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
Let cool in the pan for 5 minutes.
Invert the pan onto a serving plate to release the monkey bread.
Serve warm and enjoy eating with your fingers.
Expert advice for the best results
Add chopped nuts or raisins to the biscuit mixture for extra flavor and texture.
Drizzle with caramel sauce after baking.
Everything you need to know before you start
10 minutes
Can be prepared a day ahead and baked before serving.
Serve in a neat stack on a cake stand.
Serve warm with a scoop of vanilla ice cream.
Pair with a cup of coffee or milk.
Balances the sweetness.
Discover the story behind this recipe
Popular comfort food often made during holidays.
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