Follow these steps for perfect results
Bisquick
Sugar
Cinnamon
Vegetable Oil
Canned Pumpkin
Eggs
Raisins or Chopped Nuts
Preheat oven to 350°F (175°C).
Combine Bisquick, sugar, cinnamon, vegetable oil, canned pumpkin, and eggs in a large bowl.
Beat until well blended.
Stir in raisins or chopped nuts (if desired).
Pour batter into two greased and floured aluminum loaf pans.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Expert advice for the best results
Add chocolate chips for extra sweetness.
Toast slices and spread with cream cheese or butter.
Mix in a streusel topping before baking for added texture.
Everything you need to know before you start
10 minutes
Yes, can be made 1-2 days in advance.
Slice and arrange on a platter.
Serve with coffee or tea.
Pair with a dollop of whipped cream or yogurt.
Dust with powdered sugar for a pretty presentation.
Enhances the pumpkin flavor
Complements the spices
Discover the story behind this recipe
Associated with autumn and Thanksgiving.
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