Follow these steps for perfect results
self-rising flour
butter
melted
pecans
chopped
Cool Whip
cream cheese
room temperature
sugar
blueberry pie filling
Preheat oven to 425°F (220°C).
In a large bowl, mix together self-rising flour, melted butter or margarine, and chopped pecans.
Press the mixture into a 9 x 13-inch dish, covering the entire bottom and up the sides to form a crust.
Bake the crust at 425°F (220°C) for 12 minutes, or until lightly golden.
Remove from oven and let the crust cool completely.
In a separate bowl, mix together Cool Whip, cream cheese (room temperature), and sugar until smooth and well combined.
Spread the cream cheese mixture evenly over the cooled crust.
Place the dish in the refrigerator and chill for at least 2 hours to allow the cream cheese mixture to set.
After chilling, spread the blueberry pie filling evenly over the chilled cream cheese mixture.
Serve chilled and enjoy!
Expert advice for the best results
For a richer flavor, use full-fat cream cheese.
You can use other berry pie fillings such as strawberry or cherry.
Garnish with fresh blueberries and a sprinkle of chopped pecans before serving.
Everything you need to know before you start
15 minutes
Yes, can be made 1-2 days in advance.
Slice and serve chilled. Garnish with fresh berries.
Serve as a dessert after dinner.
Pair with a scoop of vanilla ice cream.
Sweet and bubbly.
Discover the story behind this recipe
Popular dessert for gatherings and holidays.
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