Follow these steps for perfect results
water
boiling
cucumbers
peeled and chopped
fresh mint leaves
chopped
green onions
sliced
romaine lettuce leaves
for garnish
bulghur
radishes
chopped
fresh lemon juice
salt
pepper
olive oil
Pour boiling water over bulgur in a large bowl.
Cover the bowl and let stand for 2 hours.
Drain any excess water from the bowl.
Add chopped cucumbers, radishes, mint, olive oil, sliced green onions, lemon juice, salt, and pepper to the bulgur.
Toss the mixture until all ingredients are thoroughly blended.
Refrigerate the tabbouleh salad until ready to serve.
Expert advice for the best results
For a richer flavor, toast the bulgur lightly before adding the boiling water.
Add crumbled feta cheese for extra flavor.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve chilled on a bed of romaine lettuce leaves.
Serve as a side dish with grilled meats or vegetables.
Serve as part of a mezze platter.
Complements the fresh flavors of the salad.
Discover the story behind this recipe
A popular salad in Levantine cuisine, often served as part of a mezze.
Discover more delicious Middle Eastern Salad recipes to expand your culinary repertoire
A refreshing Middle Eastern salad made with bulgur, fresh herbs, tomatoes, and a tangy lemon dressing.
A refreshing Middle Eastern salad made with bulgur, herbs, and vegetables.
A refreshing Middle Eastern salad made with parsley, mint, tomatoes, green onions, and bulgur, dressed with lemon juice and olive oil.
A refreshing and flavorful Middle Eastern salad with bulgur, herbs, and lemon.
A refreshing and vibrant Middle Eastern salad made with bulgur, parsley, mint, tomatoes, and a zesty lemon-olive oil dressing.
A refreshing Middle Eastern salad made with bulgur wheat, parsley, tomatoes, olives, olive oil, and lemon juice.
A refreshing and flavorful Syrian-style Tabouleh salad made with bulgur, fresh herbs, and a tangy lemon dressing.
A vibrant and refreshing Middle Eastern bread salad with toasted pita, fresh vegetables, and a tangy sumac dressing.