Follow these steps for perfect results
carrots
thinly sliced
orange juice
brown sugar
packed
butter
lemon peel
grated
Combine thinly sliced carrots and orange juice in a quart casserole dish.
Cover the casserole dish.
Microwave on High for 3 minutes.
Stir in brown sugar, butter or margarine, and grated lemon peel.
Re-cover the casserole dish.
Microwave on High for 2 to 4 minutes, or until carrots are tender-crisp.
Let stand for 2 minutes before serving.
Expert advice for the best results
For a richer flavor, use browned butter.
Add a pinch of cinnamon for a warm spice note.
Garnish with chopped parsley for a pop of color.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time and cooked just before serving.
Serve in a small bowl as a side dish. Garnish with a sprig of fresh herb.
Serve as a side dish with roasted chicken or pork.
Pair with a fresh salad for a light meal.
Complements the sweetness of the carrots.
Discover the story behind this recipe
A common side dish, often served during holidays.
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