Follow these steps for perfect results
Cream of Chicken Soup
Sour Cream
Pepper
Frozen Broccoli, Cauliflower and Carrots Mixture
thawed and drained
Shredded Swiss Cheese
shredded
French Fried Onions
Preheat oven to 350F.
In a large bowl, combine cream of chicken soup, sour cream, and pepper.
Add thawed and drained broccoli, cauliflower, and carrots mixture.
Incorporate 1 1/2 cups of shredded Swiss cheese and 1 1/2 cups of French fried onions.
Mix all ingredients thoroughly.
Pour mixture into a 9x13 baking dish and cover.
Bake for 40 minutes or until vegetables are tender.
Stir the vegetable mixture.
Sprinkle with the remaining cheese and onions.
Bake uncovered for an additional 5 minutes, or until the onions are golden brown.
Expert advice for the best results
Add other vegetables like zucchini or bell peppers.
Use a different type of cheese like cheddar or mozzarella.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm, garnished with a sprig of parsley.
Serve as a side dish with roasted chicken or pork.
Serve as a vegetarian main course with a side salad.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort Food
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