Follow these steps for perfect results
frozen broccoli carrots cauliflower mix
frozen
cream of mushroom soup
swiss cheese
shredded
pepper
French-fried onions
sour cream
Preheat oven to 350°F (175°C).
In a large bowl, combine frozen broccoli, carrots, cauliflower mix, cream of mushroom soup, 1/2 cup shredded Swiss cheese, sour cream, pepper, and 1/2 can French-fried onions.
Mix well to ensure all ingredients are evenly distributed.
Pour the mixture into a one-quart casserole dish.
Bake in the preheated oven for 30 minutes.
Remove from the oven and top with the remaining French-fried onions and Swiss cheese.
Bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly and the onions are golden brown.
Let cool slightly before serving.
Expert advice for the best results
For a richer flavor, use full-fat sour cream.
Add a pinch of garlic powder for extra flavor.
Ensure vegetables are thawed before mixing for even cooking.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Serve warm in the casserole dish or portion onto plates.
Serve as a side dish with roasted chicken or pork.
The acidity of the Riesling will cut through the creaminess of the casserole.
Discover the story behind this recipe
Comfort food
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