Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
16 ounce

frozen broccoli carrots cauliflower mix

frozen

10.5 ounce

cream of mushroom soup

1 cup

swiss cheese

shredded

0.25 tsp

pepper

10 ounce

French-fried onions

0.33 cup

sour cream

Step 1
~5 min

Preheat oven to 350°F (175°C).

Step 2
~5 min

In a large bowl, combine frozen broccoli, carrots, cauliflower mix, cream of mushroom soup, 1/2 cup shredded Swiss cheese, sour cream, pepper, and 1/2 can French-fried onions.

Step 3
~5 min

Mix well to ensure all ingredients are evenly distributed.

Step 4
~5 min

Pour the mixture into a one-quart casserole dish.

Step 5
~5 min

Bake in the preheated oven for 30 minutes.

Step 6
~5 min

Remove from the oven and top with the remaining French-fried onions and Swiss cheese.

Step 7
~5 min

Bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly and the onions are golden brown.

Step 8
~5 min

Let cool slightly before serving.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use full-fat sour cream.

Add a pinch of garlic powder for extra flavor.

Ensure vegetables are thawed before mixing for even cooking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and refrigerated for up to 24 hours before baking.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted chicken or pork.

Perfect Pairings

Food Pairings

Roasted chicken
Pork loin
Ham

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Switzerland (Inspired)

Cultural Significance

Comfort food

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Holiday
Family dinner
Potluck

Popularity Score

65/100

More Swiss-American Side Dish Recipes

Discover more delicious Swiss-American Side Dish recipes to expand your culinary repertoire

Swiss-American
Medium
B+

Broccoli Cheese Casserole

4.1
(1656 reviews)

A classic Swiss Broccoli Casserole featuring broccoli, eggs, cream of celery soup, Swiss cheese, and French fried onions.

30 min
250 cal
Vegetarian
80%
75
Swiss-American
Medium
A-

Swiss Vegetable Medley

4.1
(269 reviews)

A cheesy and comforting vegetable casserole featuring broccoli, carrots, cauliflower, and a creamy mushroom sauce.

30 min
250 cal
Vegetarian
Gluten-Free (if using gluten-free soup and onions)
60%
65
Swiss-American
Easy
B+

Swiss Vegetable Medley Casserole

4.4
(609 reviews)

A quick and easy Swiss Vegetable Medley Casserole, ready to bake in just 5 minutes. A comforting and cheesy side dish or light meal.

35 min
250 cal
Vegetarian
75%
65
Swiss-American
Easy
A-

Swiss Vegetable Bake

4.5
(1283 reviews)

A creamy and cheesy vegetable casserole featuring broccoli, carrots, cauliflower, and Swiss cheese.

40 min
250 cal
Vegetarian
Gluten-Free (with gluten-free mushroom soup and onions)
75%
65
Swiss-American
Medium
A-

Cheesy Vegetable Bake

4.2
(833 reviews)

A comforting and cheesy vegetable bake featuring a medley of broccoli, carrots, and cauliflower in a creamy mushroom soup and Swiss cheese sauce, topped with crispy fried onions.

35 min
250 cal
Vegetarian
80%
75
Swiss-American
Medium
A-

Swiss Vegetables Medley

4.3
(1289 reviews)

A creamy and cheesy vegetable bake featuring broccoli, carrots, cauliflower, and Swiss cheese.

35 min
250 cal
Vegetarian
65%
70
Swiss-American
Medium
A-

Swiss Onion Potato Bake

4.2
(1298 reviews)

A comforting and savory Swiss Onion Potato Bake, perfect for a hearty side dish or a simple meal.

30 min
350 cal
Vegetarian
75%
65
Swiss-American
Medium
B+

Cheesy Vegetable Bake

4.3
(199 reviews)

A creamy and cheesy vegetable casserole featuring broccoli, carrots, cauliflower, and Swiss cheese.

35 min
250 cal
Vegetarian
75%
65