Follow these steps for perfect results
frozen California Blend vegetables
thawed and drained
cream of mushroom soup
shredded Swiss cheese
shredded
sour cream
pepper
chopped pimento
drained
French fried onion rings
crumbled
Preheat oven to 350°F (175°C).
Thaw and drain frozen California Blend vegetables.
In a large bowl, combine the drained vegetables, cream of mushroom soup, half of the shredded Swiss cheese, sour cream, pepper, chopped pimento, and half of the crumbled French fried onion rings.
Pour the mixture into a 1 1/2 to 2-quart casserole dish.
Cover the casserole dish and bake for 30 minutes.
Remove the cover and top with the remaining Swiss cheese and crumbled onion rings.
Bake for an additional 5 minutes, or until cheese is melted and bubbly.
Serve immediately.
Expert advice for the best results
For a richer flavor, use full-fat sour cream and cheese.
Add other vegetables like broccoli or cauliflower to the medley.
If you don't have French fried onions, use crushed crackers or breadcrumbs.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve in the casserole dish or portion onto plates. Garnish with a sprig of parsley.
Serve as a side dish with roasted chicken, pork, or beef.
Serve as a vegetarian main course with a side salad.
Serve with crusty bread for dipping.
The acidity cuts through the richness of the casserole.
A refreshing complement to the savory flavors.
Discover the story behind this recipe
Comfort food often served during family gatherings.
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