Follow these steps for perfect results
frozen vegetables (mixed broccoli, cauliflower and carrots)
mixed
cream of mushroom soup
shredded cheese
shredded
sour cream
French-fried onions
Preheat oven to 350°F (175°C).
In a large bowl, combine frozen vegetables, cream of mushroom soup, sour cream, half of the shredded cheese (0.5 cup), and half of the French-fried onions (0.5 cup). Mix well.
Transfer the mixture to a baking dish.
Bake in the preheated oven for 30 minutes.
Remove from oven and sprinkle the remaining shredded cheese and French-fried onions over the top.
Return to the oven and bake for an additional 5 minutes, or until cheese is melted and bubbly.
Expert advice for the best results
Add a pinch of garlic powder or onion powder for extra flavor.
Use a different type of shredded cheese, such as cheddar or Monterey Jack.
For a lower-fat version, use reduced-fat soup and sour cream.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve warm in a serving dish, garnished with a sprinkle of fresh parsley (optional).
Serve as a side dish with roasted chicken or pork.
Serve as part of a holiday meal.
Pairs well with creamy dishes
Discover the story behind this recipe
Comfort food, often served at gatherings.
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