Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
1 bag

frozen vegetables (mixed broccoli, cauliflower and carrots)

mixed

1 cup

cream of mushroom soup

1 cup

shredded cheese

shredded

0.33 cup

sour cream

1 cup

French-fried onions

Step 1
~6 min

Preheat oven to 350°F (175°C).

Step 2
~6 min

In a large bowl, combine frozen vegetables, cream of mushroom soup, sour cream, half of the shredded cheese (0.5 cup), and half of the French-fried onions (0.5 cup). Mix well.

Step 3
~6 min

Transfer the mixture to a baking dish.

Key Technique: Baking
Step 4
~6 min

Bake in the preheated oven for 30 minutes.

Step 5
~6 min

Remove from oven and sprinkle the remaining shredded cheese and French-fried onions over the top.

Step 6
~6 min

Return to the oven and bake for an additional 5 minutes, or until cheese is melted and bubbly.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of garlic powder or onion powder for extra flavor.

Use a different type of shredded cheese, such as cheddar or Monterey Jack.

For a lower-fat version, use reduced-fat soup and sour cream.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and refrigerated before baking.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted chicken or pork.

Serve as part of a holiday meal.

Perfect Pairings

Food Pairings

Roasted Chicken
Pork Tenderloin

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Switzerland (Inspired)

Cultural Significance

Comfort food, often served at gatherings.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Potlucks

Occasion Tags

Holiday
Weeknight Dinner
Potluck

Popularity Score

65/100

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