Follow these steps for perfect results
frozen vegetable combination
thawed and drained
condensed cream of mushroom soup
shredded Swiss cheese
shredded
sour cream
black pepper
diced pimientos
diced
French fried onions
Preheat oven to 350°F (175°C).
In a large bowl, combine the thawed and drained frozen vegetable combination, condensed cream of mushroom soup, 1/2 cup of shredded Swiss cheese, sour cream, black pepper, diced pimientos, and 1/2 cup of French fried onions.
Mix all ingredients until well combined.
Pour the mixture into a baking dish.
Cover the baking dish.
Bake in the preheated oven for 30 minutes.
Remove the cover from the baking dish.
Sprinkle the remaining Swiss cheese and French fried onions in diagonal rows across the top of the casserole.
Bake uncovered for an additional 5 minutes, or until the topping is golden brown and bubbly.
Let cool slightly before serving.
Expert advice for the best results
Add some garlic powder for extra flavor.
Use fresh vegetables instead of frozen for a more vibrant taste.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Serve warm in a casserole dish or portion onto individual plates.
Serve as a side dish with roasted chicken or pork.
Pair with a green salad for a balanced meal.
Balances the richness of the casserole.
Discover the story behind this recipe
Comfort food, potluck staple
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