Follow these steps for perfect results
frozen broccoli
thawed
frozen cauliflower
thawed
frozen carrots
thawed
cream of mushroom soup
concentrate
Swiss cheese
shredded
Durkee fried onions
crumbled
salt
to taste
pepper
to taste
Preheat oven to 350°F (175°C).
In a casserole dish, combine frozen broccoli, cauliflower, and carrots.
Add cream of mushroom soup concentrate.
Add 3 ounces of fried onions.
Season with salt and pepper to taste.
Mix ingredients evenly together.
Cover the casserole dish with aluminum foil.
Bake for 1 hour.
Remove the aluminum foil.
Cover the casserole with the remaining 3 ounces of fried onions and shredded Swiss cheese.
Bake uncovered for 10 minutes, or until cheese is melted and bubbly.
Remove from oven and let cool for 10 minutes before serving.
Expert advice for the best results
For a richer flavor, use a combination of Swiss and Gruyere cheese.
Add a sprinkle of paprika for color and a hint of spice.
If using fresh vegetables, blanch them before adding to the casserole.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve warm in the casserole dish or portion onto individual plates.
Serve as a side dish with roasted chicken or pork.
Accompany with a green salad.
Complements the creamy and savory flavors.
Discover the story behind this recipe
Comfort food often served during holidays and family gatherings.
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