Follow these steps for perfect results
frozen broccoli, carrots and cauliflower
thawed and drained
condensed cream of celery soup
shredded Swiss cheese
shredded
sour cream
pepper
chopped pimentos
drained
Durkee French fried onions
Thaw and drain frozen broccoli, carrots, and cauliflower.
In a large bowl, combine the thawed vegetables, condensed cream of celery soup, half of the shredded Swiss cheese, sour cream, pepper, drained chopped pimentos (if using), and half of the French fried onions.
Pour the mixture into a 1-quart casserole dish.
Cover the casserole dish.
Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Remove the cover.
Top with the remaining Swiss cheese and French fried onions.
Bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly and the onions are golden brown.
Let it cool slightly before serving.
Expert advice for the best results
Add other vegetables like mushrooms or zucchini.
Use different types of cheese for a unique flavor.
For a spicier dish, add a pinch of red pepper flakes.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve in the casserole dish or portion onto individual plates.
Serve hot as a side dish.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort food; common in potlucks.
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