Follow these steps for perfect results
Frozen broccoli, carrots and cauliflower
frozen
Condensed cream of mushroom soup
Shredded Swiss cheese
shredded
Sour cream
Black pepper
French fried onions
Preheat oven to 350°F (175°C).
In a large bowl, combine the frozen broccoli, carrots, and cauliflower.
Add the condensed cream of mushroom soup to the bowl.
Incorporate 1/2 cup of the shredded Swiss cheese into the mixture.
Stir in the sour cream.
Add the black pepper.
Mix in 1/2 can of French fried onions.
Pour the mixture into a casserole dish.
Cover the casserole dish with a lid or foil.
Bake in the preheated oven for 30 minutes.
Remove the lid or foil.
Top the casserole with the remaining Swiss cheese.
Sprinkle the remaining French fried onions over the cheese.
Bake uncovered for 5 minutes longer, or until the cheese is melted and bubbly.
Let cool slightly before serving.
Expert advice for the best results
Add breadcrumbs for extra crunch
Use fresh vegetables instead of frozen for a brighter flavor
Adjust the amount of pepper to your liking
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve hot in a casserole dish or portioned onto plates.
Serve as a side dish with roasted chicken or pork.
Accompany with a green salad.
Pairs well with creamy dishes
Discover the story behind this recipe
Comfort food, potluck staple.
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