Follow these steps for perfect results
frozen vegetables
drained
cream of mushroom soup
sour cream
Swiss cheese
shredded
French fried onions
crushed
black pepper
ground
Drain the frozen vegetables.
In a bowl, combine the drained vegetables, 1/2 cup of Swiss cheese, 1/2 cup of French fried onions, cream of mushroom soup, sour cream, and black pepper.
Pour the mixture into a 1-quart casserole dish.
Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Remove from the oven and top with the remaining Swiss cheese and French fried onions.
Bake, uncovered, for an additional 5 minutes, or until the cheese is melted and bubbly.
Expert advice for the best results
Add other vegetables such as broccoli or cauliflower.
Use fresh herbs like thyme or parsley for added flavor.
For a richer flavor, use heavy cream instead of sour cream.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve warm in the casserole dish or portioned onto plates.
Serve as a side dish with roasted chicken or pork.
Serve with a green salad for a complete meal.
Acidity cuts through the richness.
Discover the story behind this recipe
Comfort food, popular in the Midwest USA
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