Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
15 oz

frozen vegetables

drained

10 oz

cream of mushroom soup

0.33 cup

sour cream

1 cup

Swiss cheese

shredded

1 can

French fried onions

crushed

0.25 tbsp

black pepper

ground

Step 1
~7 min

Drain the frozen vegetables.

Step 2
~7 min

In a bowl, combine the drained vegetables, 1/2 cup of Swiss cheese, 1/2 cup of French fried onions, cream of mushroom soup, sour cream, and black pepper.

Step 3
~7 min

Pour the mixture into a 1-quart casserole dish.

Step 4
~7 min

Bake in a preheated oven at 350°F (175°C) for 30 minutes.

Step 5
~7 min

Remove from the oven and top with the remaining Swiss cheese and French fried onions.

Step 6
~7 min

Bake, uncovered, for an additional 5 minutes, or until the cheese is melted and bubbly.

Pro Tips & Suggestions

Expert advice for the best results

Add other vegetables such as broccoli or cauliflower.

Use fresh herbs like thyme or parsley for added flavor.

For a richer flavor, use heavy cream instead of sour cream.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and refrigerated until ready to bake.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted chicken or pork.

Serve with a green salad for a complete meal.

Perfect Pairings

Food Pairings

Roasted chicken
Pork tenderloin
Green salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Switzerland/USA

Cultural Significance

Comfort food, popular in the Midwest USA

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Potlucks

Occasion Tags

Holiday
Potluck
Dinner party

Popularity Score

65/100

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