Follow these steps for perfect results
egg
2% milk
fresh spinach
chopped
water chestnuts
chopped
Swiss cheese
shredded, divided
pimientos
chopped
green onion
chopped
salt
ground nutmeg
optional
In a bowl, whisk together egg and milk.
Stir in the chopped fresh spinach, chopped water chestnuts, 1/4 cup shredded Swiss cheese, chopped pimientos, chopped green onion, salt, and ground nutmeg (optional).
Transfer the mixture to a greased 1-quart baking dish.
Cover the baking dish and bake at 350°F (175°C) for 25 minutes.
Sprinkle the remaining 1/4 cup of Swiss cheese over the casserole.
Bake, uncovered, for 5 minutes longer, or until the cheese is melted and bubbly.
Expert advice for the best results
For a richer flavor, use heavy cream instead of milk.
Add a pinch of red pepper flakes for a hint of spice.
Top with breadcrumbs for a crispy texture.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Serve warm, garnished with a sprig of parsley.
Serve as a side dish with roasted chicken or pork.
Enjoy as a light lunch with a side salad.
Complements the creamy and savory flavors.
Discover the story behind this recipe
Comfort food, often served during holidays.
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