Follow these steps for perfect results
sugar
vinegar
oil
canned sauerkraut
rinsed and drained
celery
chopped
green pepper
chopped
onion
chopped
carrots
chopped
In a bowl, mix sugar, vinegar, and oil until the sugar is completely dissolved.
In a large container, combine sauerkraut, celery, green pepper, onion, and carrots.
Pour the sugar-vinegar-oil dressing over the sauerkraut and vegetables.
Cover the container tightly.
Refrigerate for at least 1 hour to allow flavors to meld.
Serve well chilled.
Expert advice for the best results
For a spicier salad, add a pinch of red pepper flakes.
Allow the salad to marinate for at least 2 hours for the best flavor.
Adjust the amount of sugar to your preference.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a bowl or on a plate, garnished with a sprig of parsley.
Serve as a side dish with grilled meats.
Serve as a light lunch with crackers.
Serve as part of a buffet.
Crisp and refreshing.
Complements the sweet and sour flavors.
Discover the story behind this recipe
Commonly served during Oktoberfest.
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