Follow these steps for perfect results
butter
slightly soft
sugar
flour
Combine butter, sugar, and flour on a clean counter.
Knead the ingredients together with your hands until the dough just sticks together.
Knead the dough 10 more times.
Place the dough in a jelly roll type pan.
Prick the surface of the dough with a fork.
Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until lightly golden brown.
Expert advice for the best results
Do not over-knead the dough for a more tender shortbread.
Use a high-quality butter for the best flavor.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Serve shortbread in neat squares or triangles on a dessert plate.
Serve with tea or coffee.
Dust with powdered sugar.
Complements the buttery flavor.
Discover the story behind this recipe
Traditionally served during Hogmanay (Scottish New Year).
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