Follow these steps for perfect results
butter
confectioners sugar
sifted
salt
all-purpose flour
sifted
Preheat oven to 325°F (160°C).
In a mixing bowl, beat butter, confectioners sugar, and salt at medium speed for 2 minutes until light and fluffy.
Gradually blend in the sifted flour at low speed until a smooth dough forms.
Spray a baking pan with cooking spray.
Press the dough evenly into the prepared pan.
Bake in the preheated oven for 45 minutes, or until lightly golden.
Expert advice for the best results
For a richer flavor, use browned butter.
Chill the dough for 30 minutes before pressing into the pan to prevent sticking.
Sprinkle with granulated sugar before baking for a crispier top.
Everything you need to know before you start
5 min
Can be made ahead and stored in an airtight container for up to a week.
Cut into squares or triangles and arrange on a plate.
Serve with tea or coffee.
Pair with fresh fruit or whipped cream.
The citrus notes complement the buttery shortbread.
Discover the story behind this recipe
Traditional treat often served during holidays and celebrations.
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