Follow these steps for perfect results
Sweet Potatoes
grated raw
Eggs
Seedless Raisins
Salt
Milk
Sugar
Butter
melted
Allspice
Preheat oven to 375°F (190°C).
Grate raw sweet potatoes.
In a large bowl, combine grated sweet potatoes, eggs, raisins, salt, milk, sugar, melted butter, and allspice.
Mix all ingredients thoroughly until well combined.
Grease a baking pan.
Pour the mixture into the greased pan.
Bake for approximately 1 hour, or until a knife inserted into the center comes out clean.
Expert advice for the best results
For a richer flavor, use brown sugar instead of white sugar.
Add a splash of vanilla extract for extra flavor.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve warm, sliced, with a dollop of whipped cream or a scoop of vanilla ice cream.
Serve warm as a dessert.
Enjoy with a cup of coffee or tea.
A sweet dessert wine complements the flavors.
Discover the story behind this recipe
A traditional dish often served during holidays and celebrations.
Discover more delicious American Southern Dessert recipes to expand your culinary repertoire
A classic, moist, and flavorful cake with pineapple, bananas, and pecans, spiced with cinnamon and topped with a creamy frosting.
A moist and flavorful spice cake with pineapple, bananas, and pecans, topped with cream cheese frosting.
A moist and flavorful spice cake with pineapple, bananas, and nuts, baked in a Bundt pan.
A classic sweet potato pie recipe, passed down through generations, known for its rich and sweet flavor.
A moist and flavorful spice cake with pineapple, banana, and walnuts, topped with a creamy frosting.
A moist and flavorful spice cake with pineapple, bananas, and nuts, topped with a cream cheese frosting (not specified, but inferred).
A moist and flavorful spice cake with pineapple, bananas, and pecans, topped with a creamy frosting.
A warm and comforting sweet potato pudding with a delightful blend of spices and a hint of coconut.