Follow these steps for perfect results
Mashed Sweet Potatoes
mashed
Sugar
Eggs
Lemon Juice
Baking Powder
Vanilla
Flour
Pet Milk
Oleo or Margarine
Lemon Flavoring
Preheat oven to 350°F (175°C).
In a large bowl, combine mashed sweet potatoes, sugar, eggs, lemon juice, baking powder, vanilla, flour, Pet milk, oleo or margarine, and lemon flavoring.
Mix all ingredients thoroughly until well combined.
Pour the mixture into a deep pie shell.
Bake for 1 hour, or until the filling is set.
Expert advice for the best results
For a richer flavor, use brown sugar instead of white sugar.
Add a pinch of cinnamon or nutmeg for extra warmth.
Top with whipped cream or a scoop of vanilla ice cream.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Serve warm or cold, sliced and garnished with whipped cream and a sprinkle of cinnamon.
Serve with coffee or tea.
Serve as part of a holiday dessert spread.
A sweet dessert wine complements the pie's sweetness.
Discover the story behind this recipe
A staple dessert during Thanksgiving and Christmas holidays in the South.
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