Follow these steps for perfect results
Margarine
melted
Hershey's cocoa
Warm water
Instant coffee
dissolved
Confectioners sugar
Melt margarine in a saucepan over low heat.
Dissolve instant coffee in warm water.
Stir cocoa and coffee mixture into the melted margarine.
Remove from heat.
Gradually beat in confectioners sugar until smooth.
Add additional warm water if needed to reach desired consistency.
Expert advice for the best results
For a richer flavor, add a pinch of salt.
Adjust the amount of water to achieve desired consistency.
Everything you need to know before you start
5 minutes
Frosting can be made a day ahead and stored in the refrigerator.
Pipe frosting onto cupcakes in a swirl. Garnish with chocolate shavings or coffee beans.
Serve on cupcakes or cakes.
Use as a filling for pastries.
Enhances the coffee flavor in the frosting.
Pairs well with sweet frostings.
Discover the story behind this recipe
Common frosting flavor enjoyed worldwide.
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