Follow these steps for perfect results
eggs
sugar
oleo
melted
coconut
flour
vanilla
coconut extract
buttermilk
pie crust
uncooked
Preheat oven to 350°F (175°C).
In a large bowl, combine eggs, sugar, melted oleo (or butter), coconut, flour, vanilla extract, coconut extract, and buttermilk.
Mix all ingredients thoroughly until well combined.
Pour the mixture into two uncooked pie crusts.
Bake in the preheated oven for 45 minutes, or until the filling is set and lightly golden brown.
Let cool completely before serving.
Expert advice for the best results
For a deeper coconut flavor, toast the coconut before adding it to the batter.
If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely before slicing for best results.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Dust with powdered sugar or top with whipped cream and toasted coconut.
Serve chilled or at room temperature.
Pairs well with coffee or sweet tea.
A sweet, bubbly wine that complements the pie's sweetness.
Discover the story behind this recipe
Classic Southern dessert
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