Follow these steps for perfect results
vegetable oil spray
chicken
cut in pieces and skinned
skim milk
cornflake crumbs
black pepper
Preheat oven to 400°F (200°C).
Line a baking pan with foil.
Spray the foil with vegetable oil spray.
Rinse chicken pieces and pat them dry.
Dip each chicken piece in skim milk.
Roll each chicken piece in cornflake crumbs and black pepper mixture, ensuring full coverage.
Arrange chicken pieces in the prepared baking pan, making sure they do not touch each other.
Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the coating is crispy.
Expert advice for the best results
For extra flavor, add garlic powder or paprika to the cornflake crumb mixture.
Ensure the chicken is fully cooked by checking the internal temperature with a meat thermometer (165°F/74°C).
Everything you need to know before you start
10 minutes
Can be prepped ahead of time and stored in the refrigerator.
Serve on a platter with a side of roasted vegetables or a fresh salad.
Serve with mashed potatoes and green beans.
Serve with a side salad and cornbread.
Crisp and complements the chicken.
A refreshing choice.
Discover the story behind this recipe
Comfort food
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