Combine cilantro, garlic, ginger, red pepper, soy sauce, and rice vinegar in a food processor for the marinade.

Mix the marinade with the chicken wings.

Marinate the wings for 24 hours.

Bake the marinated wings at 375°F (190°C) for 20 minutes, or broil or grill them until cooked through.

Whisk together rice vinegar, sugar, dried red peppers, and crushed garlic for the glaze.

Bring the glaze ingredients to a boil in a saucepan.

Simmer the glaze until it reduces by half, approximately 25 minutes.

Toss the baked wings with the hot glaze.

Sprinkle the glazed wings with chopped macadamia nuts.