Follow these steps for perfect results
carrots
sliced diagonally
olive oil
butter
garlic
crushed
curry powder
chili powder
salt
pepper
honey
cider vinegar
raisins
Slice carrots diagonally.
Crush garlic.
Heat olive oil and butter in a large skillet over medium heat.
Add carrots and garlic to the skillet.
Sprinkle curry powder, chili powder, salt, and pepper over the carrots.
Sauté, stirring constantly, until carrots are tender (7-9 minutes).
Stir together honey and cider vinegar.
Pour the honey-vinegar mixture over the carrots.
Add raisins (optional).
Sauté for 1 additional minute, swishing the carrots around.
Serve immediately.
Expert advice for the best results
Adjust the amount of chili powder to your preferred spice level.
For a richer flavor, use browned butter.
Add a pinch of red pepper flakes for extra heat.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time and cooked just before serving.
Serve in a shallow bowl or on a plate as a side dish. Garnish with fresh parsley (optional).
Serve as a side dish with roasted chicken or pork.
Pair with a grain like quinoa or rice.
Serve alongside a vegetarian main course.
The sweetness of the wine complements the sweet and spicy flavors of the carrots.
Discover the story behind this recipe
Commonly served as a holiday side dish or as part of a weeknight meal.
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