Follow these steps for perfect results
Wish-Bone Russian dressing
dry onion soup
apricot preserves
fryer chickens
cut up
Preheat oven to 350°F (175°C).
In a large shallow baking dish, combine the Wish-Bone Russian dressing, dry onion soup mix, and apricot preserves.
Mix well to ensure all ingredients are fully incorporated into the sauce.
Place the chicken pieces into the baking dish.
Pour the prepared sauce evenly over the chicken, ensuring each piece is well coated.
Bake in the preheated oven for 1 hour and 30 minutes.
During baking, baste the chicken with the sauce every 20-30 minutes to keep it moist and flavorful.
Turn the chicken pieces occasionally to ensure even cooking and browning on all sides.
Check for doneness: chicken is done when internal temperature reaches 165°F (74°C).
Remove from oven and let rest for 5-10 minutes before serving.
Expert advice for the best results
For a crispier skin, broil the chicken for the last 5 minutes of cooking.
Serve with rice or noodles to soak up the sauce.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve chicken pieces over rice, garnished with a sprig of parsley.
Serve with steamed rice and a side of steamed broccoli.
Off-dry Riesling complements the sweet and sour flavors.
Discover the story behind this recipe
Popular family meal.
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