Follow these steps for perfect results
white or chocolate cake mix
2-layer size
margarine
softened
egg
slightly beaten
eggs
brown sugar
packed
dark corn syrup
vanilla
chopped pecans
chopped
Preheat oven to 350°F (175°C).
Lightly grease a 13 x 9-inch pan.
In a large bowl, combine the remaining cake mix (excluding the 1 cup set aside) with softened margarine and the slightly beaten egg.
Press the mixture into the prepared pan to form the base crust.
In a separate bowl, whisk together the 3 eggs, packed brown sugar, dark corn syrup, and vanilla.
Stir in the 1 cup of reserved cake mix and chopped pecans.
Pour the pecan mixture evenly over the crust.
Bake in the preheated oven for 25-30 minutes, or until the filling is set and golden brown.
Let cool completely before cutting into bars.
Expert advice for the best results
For a richer flavor, toast the pecans before chopping.
Line the baking pan with parchment paper for easy removal.
Let the bars cool completely before cutting to prevent them from crumbling.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Cut into neat squares and arrange on a serving platter.
Serve with a scoop of vanilla ice cream
Dust with powdered sugar
Serve with a cup of coffee or tea
The bitterness cuts through the sweetness of the bars.
The rich flavors complement the pecans.
Discover the story behind this recipe
Popular dessert during holidays and gatherings.
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