Follow these steps for perfect results
flour
sifted
sugar
soda
salt
cocoa
vanilla
oil
vinegar
sour milk
Preheat oven to 350°F (175°C).
Sift flour, sugar, soda, salt, and cocoa into a cake pan.
Create three wells in the dry ingredients.
Pour vanilla extract into the first well.
Pour oil into the second well.
Pour vinegar into the third well.
Pour sour milk over the dry ingredients.
Mix all ingredients thoroughly until well combined.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before serving.
Expert advice for the best results
Add chocolate chips or nuts for extra flavor.
Frost with your favorite frosting.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve slices of cake on a plate, optionally garnished with powdered sugar or fresh berries.
Serve with a scoop of ice cream or whipped cream.
Pairs well with chocolate cake.
Discover the story behind this recipe
A Depression-era cake recipe utilizing accessible ingredients.
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