Follow these steps for perfect results
granulated sugar
white wine vinegar
chili peppers
finely chopped
garlic
finely chopped
Finely chop the chili peppers and garlic.
Combine sugar, chili peppers, and white wine vinegar in a pan.
Bring the mixture to a boil.
Reduce the heat to low and simmer for 15 minutes.
Add the chopped garlic to the pan.
Continue simmering for another 15 minutes, or until the sauce thickens and becomes syrupy.
Transfer the hot sauce to a sterilized jar.
Allow the sauce to cool completely before sealing.
Refrigerate for up to a month.
Expert advice for the best results
Adjust the amount of chili peppers to your preferred level of spiciness.
For a deeper flavor, roast the garlic before adding it to the sauce.
Everything you need to know before you start
5 minutes
Can be made a week in advance
Serve in a small bowl alongside your favorite snacks.
Serve with spring rolls
Serve with chicken wings
Serve with grilled meats
Complements the spice without overpowering it.
The sweetness balances the spice.
Discover the story behind this recipe
Common dipping sauce in various Asian cuisines
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