Follow these steps for perfect results
tri-color spiral pasta
uncooked
Green Giant California-Style frozen vegetables
frozen
black olives
sliced
Italian dressing
bottled
fresh cracked pepper
freshly cracked
Kraft® Grated Parmesan Cheese
grated
Bring a large pot of salted water to a boil.
Add pasta and frozen vegetables to the boiling water.
Cook according to pasta package directions until pasta is al dente and vegetables are tender.
Drain the pasta and vegetables.
Rinse with cold water until chilled.
Transfer the chilled pasta and vegetables to a large bowl.
Add black olive slices.
Sprinkle with grated Parmesan cheese to taste.
Add fresh cracked pepper to taste.
Pour Italian dressing over the pasta salad just before serving.
Toss gently to combine.
Expert advice for the best results
Prepare the pasta salad a day in advance to allow the flavors to meld.
Add other vegetables such as cherry tomatoes, cucumber, or bell peppers.
Adjust the amount of Italian dressing to your liking.
Everything you need to know before you start
10 minutes
Yes, pasta salad can be made 1 day ahead of time.
Serve in a large bowl or on individual plates. Garnish with extra Parmesan cheese and a sprinkle of fresh pepper.
Serve chilled as a side dish or light meal.
Perfect for picnics, potlucks, and barbecues.
A light and crisp white wine.
A refreshing beer that won't overpower the salad.
Discover the story behind this recipe
Popular potluck dish.
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