Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
1
servings
0.5 ounce

creme de noyaux

1.5 ounce

coconut rum

6 ounce

pineapple juice

Step 1
~1 min

Combine creme de noyaux and coconut rum in a highball glass.

Step 2
~1 min

Fill the glass with pineapple juice.

Step 3
~1 min

Stir gently to combine.

Step 4
~1 min

Optionally, add ice cubes for a chilled beverage.

Step 5
~1 min

Enjoy responsibly.

Pro Tips & Suggestions

Expert advice for the best results

Garnish with a pineapple wedge or cherry.

Adjust the amount of pineapple juice to taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be mixed ahead of time without ice, but best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Perfect for summer parties.

Perfect Pairings

Food Pairings

Spicy appetizers
Tropical fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Caribbean

Cultural Significance

Associated with tropical vacations and relaxation.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Beach gatherings

Occasion Tags

Summer party
Beach party
Casual gathering

Popularity Score

65/100

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