Follow these steps for perfect results
Pineapple
peeled, cored, frozen or drained
Coconut Cream
shaken or stirred
Simple Syrup
Lime Juice
fresh
White Rum
freezer-cold
Ice Cubes
Pineapple Slice
for garnish
Maraschino Cherry
for garnish
Paper Umbrella
for serving (optional)
Straw
for serving (optional)
Combine pineapple, coconut cream, simple syrup, and 3/4 ounce lime juice in an airtight plastic container.
Transfer to freezer and freeze for at least one hour.
In a blender, combine frozen pineapple mixture with ice-cold rum and ice.
Blend until thick and slushy.
Taste and blend in the remaining 1/4 ounce lime juice, if desired.
Pour into a large glass.
Garnish with pineapple and/or a cherry.
Serve with or without a paper umbrella and straw.
Expert advice for the best results
For a thicker consistency, use more frozen pineapple.
Adjust the amount of simple syrup to your desired sweetness.
Chill the glasses before serving for an extra refreshing experience.
Everything you need to know before you start
5 mins
The pineapple mixture can be frozen in advance.
Garnish with a pineapple wedge and cherry. Serve with a paper umbrella for a festive touch.
Serve immediately after blending.
Enjoy on a hot day.
Pair with tropical appetizers.
Complementary sweetness and aroma.
Discover the story behind this recipe
National drink of Puerto Rico
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